Lemon Cake

Instructions

1. Preheat the oven to 170C electric oven/ 160C fan oven
2. Butter the loaf tin and line the bottom with parchment paper
3. Cream the butter and sugar using the electric until light and fluffy
4. Add the eggs, 1 at a time, and the lemon zest
5. Sift together the flour, baking powder in a bowl
6. Add the flour to the mix
7. Then add the vanilla
8. Pour the mix into the loaf tin and smooth the top
9. Bake for 45 minutes to 1 hour, until a cake tester comes out clean.
10. Combine the caster sugar with lemon juice in a small bowl
11. When the cake is done, allow to cool for 10 minutes
12. Remove the cakes from the tin
13. Set them on a rack set over a tray or sheet pan
14. Spoon the lemon syrup over them.
15. Allow the cakes to cool completely

• Course : Dessert
• Recipe Type : Cake
• Ingredient : Baking Powder, Caster Sugar, Egg, Lemon Zest/Lemons, Self Raising Flour, Unsalted Butter, Vanilla Extract