This is a wonderful dish for any occasion but best for BBQ.
Equipment
Large Bowl
Grill
Quinoa salad with grilled halloumi
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 3 Tablespoons extra-virgin olive oil
- 1 small red onion, sliced
- 1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers
- 200g quinoa
- 500ml vegetable stock
- small bunch flat-leaf parsley, roughly chopped
- zest and juice 1 lemon
- large pinch sugar
- 250g pack halloumi cheese, cut into 6 sliced
Instructions
- Heat 1 tablespoon of the oil in a medium saucepan.
- Cook the onion and pepper for a few minutes, then add the quinoa and cook for a further 3 minutes.
- Add the stock, cover and turn the heat down to a simmer. Cook for 15 minutes or until soft all water has gone, then stir through half the parsley.
- Heat the grill.
- Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt.
- Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.
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