Pizza Pasta Bake

Instructions

1. Preheat the oven 190ºC fan oven/200ºC electric oven
2. Chop all the vegetables into small 2cm cubes
3. Put them in a roasting dish
4. Season with salt and pepper
5. Pour olive oil and toss to coat
6. Roast the vegetable in the hot oven for 60 minutes
7. In the meantime prepare the pizza source
8. In a bowl put cherry tomatoes, dried tomato puree, spring onion, garlic and mascarpone, mix well
9. Bring a large pan of salted water to the boil.
10. Add the gnocchi and cook for 3-4min or until they bob to the surface.
11. Drain and tip into a large bowl
12. When the vegetable are done take it out of the oven
13. Mix the gnocchi with the roasted vegetable while keeping the vegetable in the roasting dish
14. Pour the pizza mix over the gnocchi and roasted vegetable
15. Dot over the mozzarella, then grill for 5min until piping hot and golden

• Course : Snack, Vegetarian
• Recipe Type : DinnerLunch
• Ingredient : Baking Potatoies, Brocoli, Cherry Tomatoes, Garlic, Gnocchi, Leek, Mascaponi, Mozzarella, Onion, Squash, Sweet Potatoe, Tomato Puree