Recipe from Subhani When life gives you lemons why don’t you try making a lemon cake better still try the lemon drizzle loaf cake it’s like summer in your mouth. Also never throw away squeezed lemon, but keep them for the day by the sink. Then...
Recipe from Michel Roux Jr. When life gives you lemons why don’t you try making a lemon cake better still try the lemon drizzle loaf cake it’s like summer in your mouth. Also never throw away squeezed lemon, but keep them for the day by the...
Recipe from Michel Roux Jr. I love sesame flavoured bread, very soft and light but the best thing is that it is very easy to make when you think this recipe is from Michel Roux Jr collection. Eat the finished product with cheddar cheese and cider....
Recipe from Michel Roux Jr. If want something to keep your hunger a way from breakfast till tea then a Toasted Ham and Cheese Sandwich is the food for you. Does take a bit of time to make it but you don’t have to worry about...
Recipe from Subhani Selvendran I like to think Pizza Pasta Bake is as a healthy pizza, also another way to get people eating vegetables. You can also add chicken pieces if vegetarian food is not your style. Ingredients Roasted Vegetable2 bake potatoes1 sweet potato100g Squash1 Leek200g broccoli2 table...
Recipe from Subhani Selvendran You cannot get lighter sponge cake than this and once this is topped with cream and summer berries – this Summer Berry Genoise will make a wonderful centre piece for any dinner party or BBQ. Ingredients 4 Medium eggs, the fresher the better2 ripe...
Recipe from Annie Bell You cannot get lighter sponge cake than this and once this is topped with cream and summer berries – this Summer Berry Genoise will make a wonderful centre piece for any dinner party or BBQ. Ingredients Sponge3 Medium eggs, separated125g golden caster sugar1 teaspoon...
Recipe from Annie Bell When life gives you lemons why don’t you try making a lemon cake better still try the lemon drizzle loaf cake it’s like summer in your mouth. Also never throw away squeezed lemon, but keep them for the day by the sink....
Recipe from Annie Bell Ingredients for the Ricotta Cream3 tablespoon of raspberry jam2x250g tubs of ricotta, drained of any liquid200g raspberry For the sponge225g shelled blanched hazelnuts4 medium eggs, separated150g of golden caster sugar1 teaspoon baking powder, shiftedPREP TIME2-3 HoursCOOK TIME20-30 minutesSERVES6 Instructions Whizz the jam in the bowl of...
Recipe from Annie Bell Ingredients Crust150g ginger nuts60g unsalted butter Filling4 gelatin leaves400g low-fat cream cheese200g golden caster sugar1 tsp (half) vanilla extract400g clotted cream Sauce200g strawberry jam2 tablespoon lemon juice400g strawberries, hulled and quartered, or sliced if largePREP TIME15-20 MinutesCOOK TIME50-60 minutesSERVES6 Instructions Break up and whizz the ginger nuts...